Hn, I feel a bout of ethical vegetarianism coming on. I cooked roast chicken last night and found myself staring at the little carcass thinking: 'omigod, that's a dead animal'.
Heh, maybe if I just stick to meat in chunks, or minced, and don't think about its origins I'll be fine...

I know sour milk is what cheese is made from but it still shouldn't taste like it.

The cubs and I went swimming this afternoon. It was good, I felt much better for the exercise. I really should do this more often.

'k, my next AC is teetering on the edge of being finished. It's short and I'm not overly impressed with it but it sets up a few things.