Attained: 13-18
I have discovered the secret to excellent home-made pickled beetroot (which is what I had for dinner tonight. Just that. It was nom). Soak the cooked beetroot in a diluted apple cider vinegar. Mmmm... No extra salt, no extra sugar.
Yesterday I txted the cubs to remind them they needed to do some washing. Here's what happened:
Me: Washing!
Cubs: Aaargh! Where?!
Me: Behind you!
Cubs: Nooooo! *om nom'd*
Me: My babiiiie!
:)
This is actually a fairly normal type of conversation hereabouts...
Mouse murderer.
Not that that's a bad thing, per se, I just don't like having to clean up the carnage. Especially not first thing in the morning.
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