Attained: 12-20
Yay, got through my first day back at work!
Finally dragged myself to finish the minutes from the staff meeting. They only needed a few, very slight changes. Pleased. :)
I realised this morning - as I was making my way through my muesli - that I only really enjoy breakfast if it's later in the day and involves bacon.
Chicken adobo was delicious. It smelt very vinegary to begin with but the vinegar cooked out and we were left with a lovely, tart and sweet sauce. Even the cubs liked it! Plus, there's some of the sauce left over: that's going to make an awesome gravy tomorrow for my chips. Mmmm...
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