Monday, February 17, 2003

[... *thoughtful*... The dry roast Ham-ham skins sound delicious, and let's face it, I'm not averse to eating small furry creatures, not at all, I just can't come at the idea of them being blended. The hamtini is making me queasy as it is and if you tell me you're using their eyeballs as olives I'm going to puke...]


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